• Pulao Biryani

    PULAO BIRYANI RECIPE by samsrecipeclub On March 22, 2016 In DINNER Pulao Biryani is a unique combination of Biryani and Pulao recipe. It has a great flavour. Pulao Biryani is an Asian dish that is usually eaten in India and + Read More

  • Pasanday

    PASANDAY by samsrecipeclub On March 19, 2016 In DINNER INGREDIENTS FOR THE CURRY: Beef Pasanday (Medium Size Thin Steak Slices) 1 Kg Water to cook 4 glass Oil ½ cup Salt 1 tsp Red Chili Powder 2 tsp + Read More

  • chicken achari

    CHICKEN ACHARI by samsrecipeclub On December 14, 2015 In DINNER Chicken Achari INGREDIENTS: Chicken (Curry Cut) 1 Kg Ground Roasted Mustard Seeds (Raai) 1 tsp Ground Roasted Fenugreek Seeds (Methi Dana) 1 tsp Ground Roasted Coriander Seeds 1 tsp + Read More

BAKING

RED VELVET CAKE

INGREDIENTS FOR RED VELVET CAKE: White Flour 1 cup Ground Sugar ½ cup Melted Butter ½ cup Eggs 2
SNACKS

STUFFED GREEN CHILI PAKORA

INGREDIENTS FOR GRAM FLOUR COATING: Gram Flour (Besan) 1 Cup Salt To taste Turmeric Powder ¼ tsp Cumin Seeds
SNACKS

POTATO PAKORA

INGREDIENTS FOR POTATO PAKORA: Potato (Sliced) 1 large Gram Flour (Besan) 1 cup Red Chili Flakes ½ tsp Salt
SNACKS

BATATA VADA

INGREDIENTS FOR GRAM FLOUR COATING: Gram Flour (Besan) 1 Cup Salt To taste Chili Flakes 1 tsp Turmeric Powder
SNACKS

MIX VEGETABLE PAKORA

Pakoras are cooked in number of different ways. Mix Vegetable Pakora is prepared mostly during Ramadan in Asian Islamic
SNACKS

ICE CREAM SODA LEMONADE

Ice Cream Soda Lemonade has a unique taste and flavor of ice cream soda. It has a vibrant green
SNACKS

BLUEBERRY LEMONADE

Blueberry Lemonade is a great combination of Lemonade and Blueberry flavor. This drink is very refreshing. You can also
SNACKS

ONION RINGS PAKORA

Onion Rings Pakora is a very popular evening snack. They are usually served as a side dish or with
SNACKS

CHICKEN STUFFED BREAD ROLLS

INGREDIENTS FOR BREAD ROLLS: Bread Slices 12 Chicken (Boiled / Shredded) 1 Cup Onion (Finely Chopped) 1 medium size
SNACKS

urad mung daal dahi barra

INGREDIENTS FOR DAHI BARRA Urad Lentil Flour (Urad Daal Aanta) 2 tbsp Mung Lentil Flour (Mung Daal Aanta) 2