Are you planning to make your Halloween scarier by preparing some spooky Halloween dishes on the event? Here are the scariest Halloween dishes which you can present for your friends and family on this Halloween. So, let’s begin with these artistic creations.
To make this scary Halloween dish you will require, 1 Kg Mutton Ribs, 3 Cups Orange Juice, 2 tbsp Tomato paste, 2 crushed garlic cloves and 1 bay leaf. Boil ribs in a pan with orange juice, tomato paste, garlic, bay leaf and 1 glass water. Cook it until ribs become tender. Now transfer cooking juice to another pan and boil until sauce thickens. Cover the ribs with the reduced sauce and barbecue them for 10 minutes till lightly charred.
Green Monster Bark:
For this you will need, 180g white chopped chocolate, food color gels (yellow, purple, and green), Brite Crawlers lollies, Candy Eyes, Smarties roughly chopped and rainbow nerds. Microwave white chocolate and divide it equally into three separate bowls. Now add yellow, purple and green food coloring individually in each bowl to give the chocolate different colors. Spread green chocolate on a baking sheet and also drizzle purple and yellow chocolate over it to give a marble effect. Arrange candy eyes, brite crawlers, smarties and nerds on it. Set it for 20 minutes and then break into pieces to serve.
This required, 6 small bananas peeled and halved crossways and Chocolate writing icing. Cover a baking tray with baking sheet. Take ice block sticks and insert them inside the base of each banana. Now put them on the baking tray and freeze inside the refrigerator for 4 hours. Use writing icing to draw eyes and mouth on each banana.
This is one of my favorite Halloween dishes. You will need 2 cups Grape Juice, 10 dates, 1 cup crushed coconut and ½ cup extra to roll, 2 tbsp chia seeds, 1 tbsp coconut oil, 48 pretzels and 32 pepitas. Boil grape juice for about 8 minutes till reduced to ¼ cup. Set it aside to cool. Place dates inside a bowl of water for an hour. Drain and remove seeds them. Blend together grapes reduced juice, dates, crushed coconut, chia seeds and coconut oil. Make small balls of the blended mixture and roll them into the crushed coconut. Break pieces of the pretzels to make legs and pepitas to make eyes.
This Halloween drink requires few ingredients like 1 cup frozen raspberries, 3 cups Fanta sour watermelon and ice cubes. Blend raspberries and strain into a small bowl. Add Fanta sour watermelon with ice cubes and blend together. Drizzle remaining raspberry puree on each glass and serve with straws.
Brain cup cakes:
For cake batter you will need, 125g butter, 1 tsp vanilla essence, ¾ cup ground sugar, 2 eggs, 1-1/2 cup self raising flour and ½ cup milk. Pre-heat oven to 180C. Beat butter, vanilla essence and sugar together to make a fluffy batter. Now add eggs, flour and milk and mix together. Now drizzle the mixture into the cup cake paper cases and put them on a baking tray. Bake the cup cakes for 25 minutes. Keep them aside to cool.
Now take 250g butter, 3 cups icing sugar, 2 tbsp milk and pink food color gel. Beat butter until fluffy and slowly add icing sugar and milk to make a thick mixture. In the end, add pink food color. Spread icing on the cup cakes to make a mound. Make a thin line through the icing in the center of each cake. Fill the remaining icing into a piping bag and fix an 8mm round nozzle to it. Now pipe icing over each cup cake to make brains.
Take 8 red apples, ¾ cup fresh cream, ½ tsp vanilla essence, 60g butter, ½ cup golden syrup, 1 cup caster sugar and honeycomb crunch. Wash apples and put them into a skewer. Set aside. Cook together cream, vanilla, butter and salt while stirring for 3 minutes. Cook golden syrup and sugar in a separate pan until it converts into a golden caramel. Gradually add the cream mixture into the caramel and cook for 5 minutes. Add butter to make it glossier. Hold apple skewers and cover all the apples with this caramel mixture. Sprinkle sea salt and serve with honeycomb crunch.
This is one of the most creative Halloween dishes. To make these spookiest marshmallow bones you will require, corn flour, ¾ cup cold water, 1 tsp vanilla essence, 3 tsp gelatin, 1-1/2 cup caster sugar, 2/3 cups glucose syrup and icing sugar. Dust baking tray with corn flour. Mix gelatin into cold water with vanilla essence and cook it over medium heat while stirring. Set aside. Place sugar, cold water and glucose over low heat and cook until sugar is dissolved. Now beat gelatin mixture with the hot sugar syrup for 15 minutes to make a fluffy mixture. Shift the mixture to a piping bag and fit a 1cm plain nozzle. Make 8cm bones on the baking tray and keep them aside at least for 12 hours. Dust bones with icing sugar. Serve bones with hot chocolate.
Orange Jack o ‘Lantern:
To make these scariest Halloween dishes you will need, raspberry flavored jelly crystals and 6 oranges. Make jelly by following directions written on the packet. In the mean while, cut a 3cm slice from the top of oranges and with the help of a spoon, scoop out flesh from the oranges. Cut a zigzag pattern around the top edge of the oranges. Place them on a tray and fill with the liquid jelly. Refrigerate at least for 3 hours till jelly sets. Use a sharp knife to cut eyes and nose from the front of each orange. Cover with orange top and serve.
These scary chicken fingers can be made at home easily by using ¼ cup plain flour, 1 egg, 1 tbsp milk, ¼ cup polenta, 1/3 cup breadcrumbs, 12 chicken tenderloins, 24 flaked almonds, olive oil and tomato sauce. Preheat oven to 200C and grease baking tray. Spread flour on a plate and whisk milk and eggs together. In a separate bowl, combine polenta and breadcrumbs. Now coat chicken pieces one by one with flour, dip into egg mixture and coat with polenta. Place them on prepared baking tray. Place almonds on the tips of each finger and press firmly. Spray olive oil on the chicken fingers. Bake them for 20 minutes till golden in color. Serve with tomato sauce.
I hope these scary Halloween dishes will help you out to impress your friends and family. Must try these amazing and unique dishes and don’t forget to give your feedback in comments below.