Everyone likes Afghan Cuisine because of its unique and mouthwatering taste. Afghani or Kabuli pulao is the national dish of Afghanistan. Kabuli pulao takes its name from Kabul. This super delicious recipe is made with very simple ingredients. The carrot and raisin topping gives an amazing flavour of sweet and savoury taste together!
Ingredients:
Chicken Broth:
Chicken 2 Kg
Salt 1 tbsp
Mix Garam Masala 2 tbsp
Ginger Garlic Paste 1 tbsp
Onion sliced 1 large
Rice Pulao:
Rice 1 Kg
Carrot (Julian Cut) 1 Cup
Raisins 1/2 Cup
Sugar 1/2 Cup
Onion 1 large
Oil 1 Cup
Mix Garam Masala 1 tbsp
Ginger Garlic Paste 1 tbsp
Mint and Green Chili Paste 2 tbsp
Coriander Powder 1 tbsp
Cumin Seeds Powder 1 tbsp
Yogurt 250 grams
Method:
The first step of this recipe is to make chicken broth. In a wok, take 1 kg washed chicken and add 4 glass of water. Add mix garam masala, ginger garlic paste, sliced onion and salt. Let it cook until the chicken gets tender.
In another cooking pot, heat up some oil, add mix garam masala and fry for a minute, Add ginger garlic paste and sliced onion. Fry until the onion becomes light golden brown in colour. Also, add mint and green chilli paste. Add coriander and cumin seeds powder and fry for 2 minutes. Also, add yogurt and fry for 4 -5 minutes. In the end, add dried plums and pulao cubes.
Add chicken broth into the pulao masala and cook for 4 – 5 minutes. Now add soaked rice and add 2 glass of water. Cook until water dries up. Fry carrots and raisins in a frying pan and add 1/2 cup of sugar. Fry for 4 – 5 minutes to caramelize the carrots and raisins. Pour these caramelized carrots and raisin over the cooked rice.
Now cover the lid and cook the rice on steam for 8 – 10 minutes. Fry some sliced onion in a pan and pour it over the cooked rice. Delicious Afghani pulao is ready to serve.
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