Barbecue Chicken Mac and Cheese

Barbecue chicken mac and cheese has a very unique, smokey and cheesy flavor. It melts into the mouth. This recipe is the combination of barbecue macaroni with the mac and cheese. The method is not so much difficult and anyone can follow it to make this delicious and mouthwatering recipe. This dish can also be served on Iftar during Ramadan. Boneless chicken and cheese are the main ingredients of this amazing recipe. If you want to taste this world class barbecue chicken mac and cheese recipe then follow these steps.

Ingredients:

Macaroni                                      1 Packet

Boneless Chicken                        500 grams

Tomato Puree                              1 Cup

Ginger paste                                 1 tsp

Garlic paste                                  1 tsp

Yogurt                                           1 cup

Red Chili flakes                           1 tsp

Black pepper                                1 tsp

White pepper                               1 tsp

Salt                                                 1 tsp

Cumin powder                             1/2 tsp

Coriander powder                       1/2 tsp

Red chili powder                         1/2 tsp

Onion (finely chopped)              1/2 cup

Capsicum (small cubes)             1/2 cup

Fresh Cream                                 1/2 cup

Lemon juice                                  1 tbsp

Mozzarella Cheese                       1/2 cup

Cheddar Cheese                           1/2 cup

Milk                                                1 cup

Oil                                                   1/2 cup

Charcoal piece                              1 inch

Olive oil                                          1/4 cup

Method for Barbecue Chicken Mac and Cheese:

To make barbecue chicken mac and cheese, first of all boil the macaroni in simmering water until soft and tender. Now rinse out the hot water and coat the macaroni with olive oil. Keep them aside. Now take a deep pan and heat up some oil in it. Add ginger and garlic paste and fry for 2 -3 minutes. After that add chopped onion and fry until translucent in color. Now add boneless chicken and stir fry it for 4-5 minutes so that the meat turns white. Add salt, red chili flakes, red chili powder, black pepper,  white pepper, cumin powder and coriander powder. Mix all the ingredients well and cook them for 3 – 4 minutes. Now add yogurt,tomato puree and lemon juice. Cover the lid and cook it on medium flame for 8 – 10 minutes until all water dries and oil gets separate from the gravy.

At this stage, add milk, mozzarella cheese and cheddar cheese. Let it cook for another 5 minutes so that everything melts and forms a thick creamy and cheesy texture. In the end, add fresh cream and mix it properly. Do not cook too much after adding the fresh cream. Now add boiled macaroni and capsicum. Mix well. Burn a charcoal and put it in the center of the barbecue chicken mac and cheese. Now drizzle some oil over the charcoal and cover the lid properly. The charcoal smoke will give it a smoky flavor. Leave it as it is for 5 – 6 minutes. Serve hot on Iftar or on any event. This mouth melting recipe is everyone’s favorite. Must try it for your family and friends.

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