Eid-ul-Adha is incomplete without Barbecue. Beef Tikka is the main dish that is made on Eid-ul-Adha. To make beef tikka, beef is cut into 1 inch small sqaures. It is must to make sure that there should not be fats in the meat. Otherwise, it will not cook properly and tikkas will not be tender and juicy. So usually, undercut meat is used to make tikkas. First of all tikkas are marinated with all Asian spices like ginger garlic paste, chili powder, coriander powder, turmeric, tamarind, salt, garam masala, cumin, yogurt and vinegar. Kachri is a special spice for tikkas to make them tenderer.
Here we are also using Worcestershire sauce and mustard paste to give a little western touch to this spicy dish. I can bet this will give tikkas a unique aroma and flavor. Just marinated beef tikkas on skewers and cook them on charcoal. Keep turning over the skewers to avoid burning. This is an amazing recipe and i am sure you and your family is going to love it. Beef Tikka barbecue is best for dinner. People also eat them in rainy and chilled weather. It is also a special royal dish in wedding ceremonies. Here is the world’s best recipe for beef tikkas. Let’s make and enjoy them with spicy ketchup and chutneys.
Beef Tikka Ingredients:
Fatless Beef (Cut in 1 inch Squares) 2 Kg
Garlic Paste 1 tbsp
Ginger Paste 1 tbsp
Kachri (Paste of Raw Papaya) 1 tbsp
Lemon Juice 2 tbsp
Yogurt 250 grams
Vinegar 1 tbsp
Salt 1 tsp
Red Chili Powder 2 tsp
Red Chili Flakes 1 tsp
Garam Masala Powder 1 tsp
Oil As required
Ground Roasted Coriander Seeds 1 tsp
Ground Roasted Cumin Seeds 1 tsp
Turmeric Powder ½ tsp
Worcestershire Sauce 1 tbsp
Mustard Paste 1 tsp
Marinate the meat with all ingredients mentioned above for at least 3 hours. Put the marinated beef on skewers. Barbecue on coal or grill on flame. Serve with mint chutney, yogurt and onion rings.