So are you ready to make the best moist vanilla cupcake recipe at home? We have bought the easiest recipe for you. In this recipe, we use oil rather than butter to make the cupcakes more soft and spongy. Moreover, fresh cream is also used in the batter to keep the cakes moist for days. You can bring several variations in this recipe with different flavors. These delicious cupcakes are topped with the whipped cream. To make the perfect frosting, you will need to beat the chilled whipping cream until firm peaks are formed. You can also add different flavors and colors in the cream.
Use a cookie scoop to divide the cupcakes batter evenly between all liners. This is the best way to make the same sized cupcakes. If you want your cupcake liners to look bright after baking then use grease proof cupcake liners. They will stay bright and nice even after baking. Let’s try the best moist vanilla cupcake recipe.
All-Purpose Flour 2 Cup
Icing Sugar 1 Cup
Vegetable Oil ½ Cup OR Butter 1 Cup
Vanilla Essence 1 tbsp.
Fresh Cream ½ Cup
Baking Powder 1 tbsp.
Salt ½ tsp
Milk ½ Cup
Whipping Cream 1 Cup
Best Moist Vanilla Cupcake Recipe:
Preheat oven at 350 F. Place the cupcake liners in the cupcake molds. Take sugar and oil in a large bowl and beat them until a fluffy white mixture is formed. Now add eggs one by one and keep mixing the batter until eggs and oil are incorporated very well. Add fresh cream and beat until combined properly. Now take another large bowl and sift together all-purpose flour, baking powder and salt. Add this flour mixture into the batter slowly and fold it with a spatula. Also add vanilla essence and milk and mix well to bring a smooth consistency. Now pour the batter into the cupcake molds evenly with the help of a cookie scoop. Do not overfill the cupcake liners just fill each liner 2/3 full. Bake at 350 F for 15 – 18 minutes. Insert a toothpick into the center of the cupcakes to check the doneness. If the toothpick remains clean the cupcakes are ready.
For decorating your cupcakes, take chilled whipped cream (not frozen) and beat it until it becomes fluffy. You can add any color or flavor in the cream. Fill it in a piping bag and decorate your cupcakes with different nozzles. I hope you enjoy the best moist vanilla cupcake recipe as much as I do. You can make 12 cupcakes from this recipe. Please let us know if you have any questions by commenting below or send us your feedback. Happy Baking!