Chicken Shashlik is prepared in different countries with different methods and recipes. Some people make it spicy and juicy, some wants to eat it only with lemon and black pepper, some like it with a combination of vegetables whereas some love it with tomato sauce. You can make it with multiple variations. You can have chicken shashlik with boiled rice and also with Chinese fried rice and garlic rice. Here, we are going to share the most favorite recipe of chicken shashlik that is very much spicy, juicy and succulent. Follow the recipe to make this amazing dish and comment if you like it.
Ingredients for Chicken Shashlik:
Chicken Boneless (Cut in Cubes) 1 Kg
Ginger Garlic paste 1 tbsp
Salt to taste
Coriander Powder 1 tsp
Mustard Paste 1 tbsp
Honey 1 tbsp
Lemon Juice 1 tbsp
Soya Sauce 1 tbsp
Turmeric ½ tsp
Red Chili Powder 2 tsp
Crushed Red Chili 1 tsp
Chili Sauce 1 tbsp
Vinegar 2 tbsp
Worcestershire Sauce 1 tbsp
Capsicum 4
Tomato 4
Onions 4
Shashlik Sticks 30
Oyster Sauce 1 tsp
Roasted ground cumin seeds 1 tsp
Black Pepper ½ tsp
Tomato Ketchup 2 tbsp
Roasted ground coriander seeds 1 tsp
Oil to fry
Ingredients for Tomato Sauce:
Vinegar 2 tbsp
Chili Sauce 4 tbsp
Tomato Ketchup 4 tbsp
Tomato Puree 1 Cup
Garlic (Finely Chopped) 3 – 4 cloves
Salt to taste
Corn Flour 1 tbsp
Oregano ½ tsp
Red chili flakes 1 tsp
Method to make Chicken Shashlik:
Marinate chicken for at least 2 hours with all ingredients mentioned above. Put all vegetables and chicken into the Shashlik sticks to make a proper sequence. Heat up some oil and fry shashlik sticks. Keep rotating the sticks to avoid burning. Cover the pan and cook on low flame at least for 10 minutes.
Method to make tomato sauce:
Heat oil and sauté garlic in it. Add tomato puree. Add Vinegar, Chili Sauce, Tomato Ketchup, Salt, Oregano and red chili flakes in it. Cook for 10 – 12 minutes. Now add ½ cup water. Dissolve corn flour in water and then add it in sauce and cook till it thickens. Pour the sauce over the shashlik sticks and serve it with boiled rice.
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