Coconut Chocolate Cake is a combination of lots of chocolate flavor with crushed coconut. When you take a bite of this delicious cake, it melts into your mouth and gives you two different tastes of chocolate and coconut in a single bite. You can also use chocolate chips to make it chocolaty. This cake can be made with lots of variations like you can add melted dark chocolate and coconut milk. It will make the cake more delicious and healthier. But if you are a diet conscious, you should avoid more chocolate to cut down the calories.

This coconut chocolate cake can be served with the evening tea and also in the breakfast. It is full of nutrients that will keep you fresh and energetic throughout the day. You can serve it hot or chilled. Some people serve this yummiest cake with a combination of fresh cream. It not only enhances the taste but also gives it a tempting and attractive look. You should try this recipe once. Please follow the recipe and leave your comments if you like it.

Chocolate Cake Ingredients:                                             

Flour                                                                                                                    1 cup

Raisins                                                                                                                 ¼ cup

Milk                                                                                                                     ½ cup

Baking powder                                                                                                  1 tsp

Melted Butter                                                                                                    ½ cup

Eggs                                                                                                                     2

Crushed Coconut                                                                                              ½ cup

Powdered Sugar                                                                                               ½ cup

Cocoa Powder                                                                                                   4 tbsp

Chocolate Chip                                                                                                  ½ cup


chocolate coconut cake

Preheat the oven to 350 degrees. Butter a pan and set aside. Whisk together the ground sugar, melted butter, eggs, cocoa powder, baking powder in a bowl. Add raisins, chocolate chips and crushed coconut. Mix it well. In the end, Add flour and fold it with the batter properly. Also add milk to bring a smooth consistency. Pour the batter into the pan and sprinkle chocolate chips and crushed coconut. Bake in the oven for 25 – 30 minutes or until a toothpick inserted in the center comes out clean. Cake is ready to serve with tea.

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