Easy Red Velvet Cake Recipe from Scratch

Today, we will learn to make an easy red velvet cake recipe from scratch. We have shared our amazing red velvet cake recipes before but this one is the worthiest. As by following this recipe, you can make a red velvet cake with a very few and cheap ingredients. The best part is, this will be the most delicious and mouth-watering cake and you can enjoy it on different events with your family and friends. Easy red velvet cake recipe from scratch is best for the valentine’s day and for making the wedding cakes. People spend so much money in buying the expensive cakes for such events but you can make it by yourself without spending too much money. So, just let’s start and follow the exact recipe for the perfect results.

Ingredients:

Flour                              1 cup

Castor Sugar                ½ cup

Butter                            ½ cup

Baking powder             1 tsp

Baking soda                 ¼ tsp

Salt                                ½ tsp

Vinegar                         1 tbsp

Red food color              1 tbsp

Milk                                ½ cup

Coco Powder               1 tbsp

Eggs                               2

Whipping Cream          1 cup

Icing Sugar                   ½ cup

Vanilla Essence           1 tsp

Easy Red Velvet Cake Recipe from Scratch:

Take castor sugar and butter in a large bowl and beat them together until a fluffy batter form. Now add eggs and beat them well with the sugar and butter mixture. Use a sieve to strain the flour, baking soda, baking powder, coco powder and salt at least twice. Pour this mixture of dry ingredients into sugar, butter and egg mixture. Try to mix the batter slowly and do not use a beater at this stage. Now add vinegar and red food color and mix it well. In the end, add milk to bring a smooth consistency of the batter.

 

Easy Red Velvet Cake Recipe from ScratchPrepare a baking mold by applying some oil inside it and cover it with flour to avoid sticking and burning. Now pour the cake batter into the baking pan and bake it on 200 degree centigrade in a preheated oven for around 15 – 20 minutes. To check whether the cake is ready or not you can insert a toothpick in the center. If it comes out clean the cake is ready or if it is covered with wet cake batter then it is not ready.

Easy Red Velvet Cake Recipe from Scratch

When cake is ready just cool it down on the room temperature. Cut the cake into two equal slices and moisten them with sugar syrup or milk. Now add vanilla essence and icing sugar in the whipping cream and beat it properly. Apply the whipped cream all over the cake and also in between the slices. This is the easy red velvet cake recipe from scratch. You can decorate the cake with strawberries and cherries. Serve it right away or keep it in the refrigerator for one or two days. Have fun with your family and friends.

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