Fish Kabab is the most delicious and unique recipe prepared with Fish meat. You can use tuna, salmon or red snapper fish to make these yummy kababs. These juicy and tasteful fish kababs are best for dinner and supper. You can serve them with rice, tea, chapatti, ketchup and yogurt. Let’s make these unique fish kababs with our easy recipe.
To make Fish kababs, you need Fish (1/2 Kg), Potatoes 2 medium sized, Green Chili 6, Chopped Fresh Coriander ½ cup, Red chili flakes 1 tbsp, red chili powder ½ tsp, cumin seeds powder 1 tsp, coriander powder 1 tsp, salt to taste, lemon juice 3 tbsp, 1 egg and oil for frying.
Fish Kababs Method:
First of all, take fish pieces and boil them for 5 – 8 minutes. Now separate the meat from skin and remove the thrones. Now boil the potatoes and also remove their skin. Mash the potatoes and add them into the fish meat. Also add other ingredients like chopped green chili, chopped fresh coriander, red chili flakes, red chili powder, cumin powder, coriander powder, lemon juice and salt. Mix all the ingredients well and make 3 inch round kabab patties. Beat the egg in a bowl; dip kabab patties into the egg one by one before frying. Shallow fry fish kabab till golden brown.
Delicious fish kababs are ready to eat. Serve them with ketchup at tea time or with rice and chapatti at dinner time. You can also store them into the refrigerator at least for 1 week. If you are going to make these fish kababs for a party then fry them at the time of serving or when you are ready to eat.
Must try this recipe and comment below if you like it. I hope your family and friends will enjoy this recipe a lot.