Gol Gappay

Gol Gappay are very famous in Pakistan and India. They are served as a snack. They are light, crispy, and hollow from inside. These ball like crunchy gol gappas are served with sour and spicy water, yogurt and boiled chick peas. It is a fast food that is easily available in markets and restaurants. However, you can also make these gol gappas at home. It is quite cheap in cost and easy to make. Please follow our authentic recipe and do not forget to share your valuable comments.

Ingredients for Gol Gappay:

Semolina (Suji)                                                                               1 Cup

Baking Soda                                                                                    1 tsp

White Flour                                                                                    2 tbsp

Boiled Chick Peas                                                                          1 Cup

Mint Leaves                                                                                    ½ Cup

Oil                                                                                                    for Frying

Chili Powder                                                                                   1 tsp

Tamarind Pulp                                                                                ½ Cup

Roasted Coriander Powder                                                         1 tsp

Water                                                                                              1 Liter

Black Salt                                                                                         2 tsp

Roasted Cumin Powder                                                                1 tsp

Green Chilies                                                                                 2 – 3

Ginger Powder                                                                              1 tsp

To Prepare Sour Water:

For Sour water, blend mint leaves, green chilies and tamarind pulp in a blender to make a fine paste. Now mix water, roasted cumin powder, roasted coriander powder, ginger powder, black salt and red chili powder. It is better to make the water more sour and spicy. Strain the water properly and place it inside the refrigerator to chill.

gol gappay

To Make Gol Gappay:

In a bowl mix together Suji (Semolina), Flour, Baking Soda and knead stiff dough with warm water. Keep the dough aside for 30 minutes and then knead it again. Roll out the dough into a thin sheet. Then cut gol gappa size small circles by using a round cutter. Cover them with a wet cloth and leave aside at least for 10 minutes. Deep fry gol gappas on medium heat until they puff up and become like a ball in shape.

Serving Gol Gappay:

Make a hole inside the Gol gappa with your thumb tip. Put some boiled chick peas in it and fill it with the sour water before eating.

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