This Green Chili Pickle is very spicy, hot and sour. People usually make this achar with Jalapeno chilies. In India and Pakistan, this achar is very famous and it is served almost with every meal. These chilies have a mild taste. Usually people in Asian countries like Pakistan and India make it with rice (Daal Chawal) or with Paratha. Pickle is also called “Achar” in Urdu and Hindi. This green chili pickle has lots of variations. Some people make it with small green chilies which are so much spicy. However, some people also add mango and lemon slices in this achar. Modifications depend on your creativity and taste. This tasteful achar is usually prepared mustard oil. But other vegetable oils can also be used to make it. Green Chili pickle can be served hot or chilled with rice or chapatti.
Making this green chili pickle is very easy at home. We also add ground and roasted fennel and coriander seeds that passes a great aroma and taste to this spicy achar. This pickle tastes better than a ready-made achar. It gives a great taste with stuffed parathas. You can enjoy this achar in any season. Here, we are posting a step by step green chili achar recipe. You must try this yummiest recipe for your family and friends. I can bet you will love it.
Ingredients for Green Chili Pickle:
Salt To taste
Green Chili (Jalapeno Pepper) 250 grams
Fennel Seeds (Ground) 2 tbsp
Lemon Juice ½ Cup
Oil To fry
Coriander Seeds (Ground) 2 tbsp
Heat up some oil in a wok. Fry ground coriander seeds and ground funnel seeds in oil for 1 minute. Now cut green chilies into 1 inch thick pieces and add them into the wok. Add lemon juice and salt and cover the lid. Cook it on medium flame for 8 – 10 minutes. Yummy Green Chili Achar is ready to serve.