How to make Walls Chocolate Ice Cream at Home

Walls ice cream has made its place in the minds of all ice cream lovers around the world. Many people like it because of its unique flavours and good quality. That’s the reason walls is one of the top leading ice cream brands in the world. Walls chocolate ice cream has a heavenly delicious taste. No matter whether it is summer or winter, people at almost every age love to have it in all seasons. Today, we are going to introduce a very easy and quick method to make walls chocolate ice cream at home. It is economical for everyone as it can be prepared with very few ingredients. Let’s begin with these easy steps.

Ingredients:

Whipping Cream (Whippy Whip)        1 Cup

Condensed Milk                                       1 Cup

Chocolate Chip                                         1-½  Cup

Cocoa Powder                                          2 tbsp

Milk                                                           1 Cup

Method to make Walls Chocolate Ice Cream:

To make walls chocolate ice cream, whip the cream in a large bowl until it becomes fluffy and thick. You can take any whipping cream available in the market but I always prefer a whipping cream that already contains sugar. Otherwise, you will have to add 1 cup ground sugar in the cream while whipping it. Then add condensed milk and cocoa powder and mix well with a spatula. Take 1 cup of chocolate chips and melt them in the microwave. Now cool it down to the room temperature and add into the whipped cream mixture. Also, add one cup of milk and remaining ½ cup of chocolate chips. Mix well and keep it inside the refrigerator overnight.

Next day, take it out from the refrigerator and beat it with the help of a hand beater. Now again put it inside the refrigerator and wait until it freezes properly. Beating twice gives the ice cream a smooth texture. You can serve it chilled with different toppings of your choice. Such as chocolate sauce, walnuts, roasted almonds, pistachios and cashew nuts.

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