Lasagne

Lasagne has wide flat shape pasta, and conceivably one of the most seasoned sorts of pasta. This is an Italian dish that is made up of numerous wide layers or sheets. Lots of white sauce, cheese and meat are also spread in between the layers.

Lasagne started in Italy, generally attributed to the city of Naples. Traditional lasagne is made by interleaving layers of pasta with layers of sauce, made with milk, flour, mozzarella and cheddar cheese. In different districts and outside of Italy it is regular to discover lasagne made with ricotta or mozzarella cheddar, tomato sauce, different meats, random vegetables and ordinarily enhanced with wine, garlic, onion, and oregano. In all cases, the lasagne are broiler heated.

Customarily, pasta batter arranged in Southern Italy utilized semolina and water and in the northern areas, where semolina was not accessible, flour and eggs. Today in Italy, since the main kind of wheat considered monetarily sold pasta is durum wheat; business lasagna is made of semolina.

Lasagne Ingredients:

Lasagne                                                  1 Packet

Ingredients for Chicken Mince:

Chicken Mince                                     ½ Kg

Ginger Paste                                         1 tsp

Garlic Paste                                           1 tsp

Ketchup                                                 ½ cup

Chili Flakes                                            1 tsp

Chili Garlic Sauce                                 2 tbsp

Soya Sauce                                            1 tbsp

Chili Powder                                         1 tsp

Worcestershire Sauce                        1 tbsp

Black Pepper                                        ½ tsp

Salt                                                         To taste

Ground Cumin                                      ½ tsp

Ground Coriander                               ½ tsp

Paprika                                                   ½ tsp

Vinegar                                                  2 tbsp

Oil                                                           As required

Ingredients for White Sauce:

White Flour                                           2 tbsp

Milk                                                        250 ml

Black Pepper                                        ¼ tsp

Cheddar Cheese                                  3-4 slices

Fresh Cream                                         ¼ Cup

Butter                                                     2 tbsp

Salt                                                          A pinch

Oregano                                                  ½ tsp

Method for White Sauce:

Melt butter in a wok. Add white flour to it and mix well. Cook it for 3-4 mins. Add milk and mix it well on low flame. The sauce will begin to thicken slowly. Now add cheddar cheese, salt, black pepper and oregano. Keep Stirring. White sauce is ready.

Method for Chicken Mince:

Heat up some oil and add ginger garlic paste to it. Add chicken mince and fry for 5 mins. Add Ketchup, Chili Garlic Sauce, Soya Sauce, Worcestershire Sauce, Chili Powder, Chili Flakes, Black Pepper, Salt, Vinegar, Ground Cumin, Ground Coriander and Paprika Powder. And fry and mix it for 7-8 mins. Chicken mince is ready.

Assembling:

Now take a glass or ceramic dish and make a layer of half boiled lasagne sheets. Spread white sauce over it. Make a layer of chicken mince then again a layer of lasagne sheets. Repeat the process 3 times. Sprinkle some oregano, chili flakes and black pepper on the top.

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