Mutton Badami Korma

Mutton Badami Korma is a traditional dish of Pakistan.  People love to make this royal meat dish on special occasions like Eid, parties and wedding ceremonies. Mutton Badami Korma is usually served with nans, chapatti or sheer maal. These are special types of loaves or breads in Pakistan.

People love to try this dish with lots of varieties. Some like it with beef, some with chicken or some love to make this with mutton. If you like mild spices then you can use 2 tsp. chili powder instead of 4 tsp. Even you can make white Korma if you don’t like spicy dishes. Just replace red chili powder with the ground black pepper.

Mutton Badami Korma is the only dish that I always want to try on special occasions. It always enhances the festivities of any event by adding an amazing mouthwatering taste to the menu. Just follow our special recipe to make this delicious mutton badami korma and please do not forget to comment below if you like it.

mutton badami korma

Ingredients:

Mutton                                                   2 Kg

Almonds (Boiled & peeled)                10 – 12

Yogurt                                                    1 Kg

Oil                                                           ½ Kg

Red Chili Powder                                 4 tsp.

Turmeric                                                2 tsp.

Coriander Powder                               4 tsp.

Salt                                                          2 tsp.

Ginger Paste                                         1 tbsp.

Garlic Paste                                           1 tbsp.

Water                                                     ½ glass

Black Cardamom                                  5 – 6

Bay Leaves                                            3 – 4

Cinnamon Sticks                                   5 – 6 (1 inch pieces)

Green Cardamom                                7 – 8

Black Peppercorns                              10 – 12

Cloves                                                    10 – 12

Onion (Roughly Chopped)                  1 medium sized

Onion (Light golden Fried)                 6 medium sized

Korma Essence                                     1 tsp.

Kewra Water                                        1 tbs.

Ginger (Julienne Cut)                          2 inch piece

Ground Garam Masala:

Cinnamon Sticks                                   1 (1 inch piece)

Cloves                                                    6

Black Peppercorns                               8

Black Cardamom                                  2

Green Cardamom                                4

Javitri (Mace)                                        4 flowers

Jaifal (Nutmeg)                                      1 cm. piece

Mutton Badami Korma Method:

To make this mouthwatering Mutton Badami Korma, Take the meat in a deep wok and add yogurt, oil, red chili powder, turmeric powder, salt, coriander powder, ginger garlic paste, black cardamom, bay leaves, cinnamon sticks, green cardamom, black peppercorns, cloves, roughly chopped onion and water. Mix well and cook it over medium flame till meat becomes tender and gravy separates from oil. Now add boiled and peeled almonds, light brown onion, Korma essence, and kewra water. Take all garam masala ingredients mentioned above and grind them in a powder form. Also add this masala into the gravy and fry it on high flame while stirring for 4 – 5 minutes. Garnish with julienne cut ginger and serve hot with Chapaties or Nan.

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