Vegetable Soup Recipe

This mix vegetable soup is so much healthy and nutritious. It’s a special recipe for winters that is full of flavors. You can serve it as an appetizer with dinner or on lunch as a full meal. This mix vegetable soup is very delicious and can be prepared with the variety of seasonal vegetables. You can also use leftover vegetables from your kitchen. Just mix whatever vegetables you have and get a flavorful bowl of soup. Its unique taste depends on the different vegetables you mix in it. So, you are free to add vegetables of your choice. It has low calories and you can cook it within 10 – 15 minutes. Let’s try this mouth watering soup with our easy recipe.


Boiled Chicken (Shredded)                                1 Cup

Capsicum (Finely Chopped)               1 Cup

Spring Onion (Chopped)                     1 Cup

Corn Seeds (Boiled)                             ½ Cup

Carrot (Grated)                                     1 Cup

Cabbage (Julian Cut)                            1 Cup

Cauliflower (Chopped)                        1 Cup

Peas                                                        1 Cup

Ginger Paste                                         1 tsp

Garlic Paste                                           1 tsp

Ground Black Pepper                          1 tsp

Vinegar                                                  4 tbsp

Soya Sauce                                            2 tbsp

Chili Sauce                                             2 tbsp

Salt                                                          to taste

Oil                                                           ½ Cup

Water                                                     1 liter

Corn Flour                                             4 tbsp

vegetable soup

Method for Vegetable Soup:

Take a deep wok and heat up some oil in it. Now add ginger garlic paste and fry for a minute. Also add all mix vegetables and stir fry on high flame for 3 – 4 minutes. Add water and bring it to a boil. Now mix all spices i.e. salt, black pepper, vinegar, soya sauce and chili sauce. Beat an egg in a bowl and drizzle it slowly into the soup while stirring. In the end, dissolve 4 tbsp corn flour in tab water and mix it into the soup. Keep stirring. Turn off the heat when soup becomes thick. Serve the vegetable soup hot with vinegar, soya sauce, chili sauce and black pepper.

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