Bun Kabab

Bun Kabab is an Asian type of burger. It is a famous street food in Pakistan and India. Bun Kabab is a traditional burger which is prepared with chicken or beef kabab, egg omelet, onion, cabbage, cucumber and chutney. It is spicier than a burger. People love to eat this as a supper.  Bun kabab is available almost everywhere in cheap prices.

Ingredients for Bun Kabab:

Bun                                                                                                  6

Mayonnaise                                                                                    ½ cup

Ketchup                                                                                          ½ cup

Salt                                                                                                   To taste

Black Pepper                                                                                  ¼ tsp

Green Chutney                                                                              ½ cup

Cabbage (Julian Cutting)                                                               1 cup

Carrot (Julian Cutting)                                                                   1 cup

Cucumber (Sliced)                                                                        1 normal sized

Tomatoes (Sliced)                                                                          1 normal sized

Onion rings                                                                                     1 medium sized

Ingredients for Shami Kababs:

Beef Mince                                                                                     500 grams

Chanay ki daal (gram pulse)                                                         4 tbsp

Garlic Cloves                                                                                  4

Ginger                                                                                             50 grams

Onion                                                                                              2 medium sized

Potato (Peeled and cut in 4 pieces)                                           1 normal sized

Eggs                                                                                                  2

Whole Red Chilies                                                                         8 – 10

Black Cardamom                                                                            2

Cinnamon Stick                                                                              2 small pieces

Cloves                                                                                              5-6

Black pepper                                                                                  8 – 10

Coriander Seeds                                                                            1 tsp

Mint (Finely Chopped)                                                                 ½ Bunch

Fresh Coriander (Finely Chopped)                                             ½ Bunch

Salt                                                                                                   To Taste

Green Chilies (Finely Chopped)                                                  3-4

Oil                                                                                                    To Fry

Method to make Shami Kababs:

Take a deep cooking pan and add mince, gram pulse, garlic cloves, ginger, potato, whole red chilies, black cardamom, cinnamon sticks, cloves, black pepper, coriander seeds and salt in it. Also cut one onion in 4 pieces and also add it into the pan with all ingredients. Add 2 glasses of water. Cook it on medium flame till all water dries and mince and gram pulse become soften. Now grind all boiled ingredients. Do not add water while grinding.

Add one egg, finely chopped fresh coriander, mint, green chilies and chopped onion into the mixture and mix it well. Now make medium sized patties. Beat one egg and dip patties into the egg before frying. Shallow fry kababs oil.

Method to make Bun Kababs:

Take a Bun and cut it into two equal halves horizontally. Take some oil in a frying pan and fry Bun from both sides to make a nice golden brown color. Now apply some green chatni on the inner side of one half of bun.

Put one shami kabab over it. Take Julian cut cabbage and carrot and mix them with mayonnaise and ketchup. Add a pinch of salt and ¼ tsp black pepper into the mixture and mix it well. Put one table spoon of the mixture over the kabab. Put cucumber and tomato slices and onion rings over it. Cover it with another half of Bun. Bun Kabab is ready to eat. Serve it with green chatni.