Chicken Manchurian is a hot and sour Chinese dish. Usually, it is prepared with boneless chicken, but people make this with prawn and fish as well. Chicken Manchurian can be served with boiled rice and garlic rice. But its perfect combination is with Chinese fried rice. Here we are going to provide you authentic recipes of chicken Manchurian and fried rice. You are going to love this recipe. Please follow the recipe and comment if you like it.
Ingredients for Chicken Manchurian:
Boneless Chicken (Thin 1 inch slices) 1/2 Kg
Chili Garlic Sauce ½ cup
Garlic (Finely Chopped) 3-4 cloves
Tomato Puree 1 cup
Tomato Ketchup ½ cup
Red Chili Flakes ½ tsp
Paprika ½ tsp
Soya Sauce 2 tbsp
Corn Flour 2 tbsp
Black Pepper ½ tsp
White Pepper ½ tsp
Salt To taste
Vinegar 2 tbsp
Red Chili Powder ½ tsp
Oil As required
Ingredients for Chinese Fried Rice:
Rice (Boiled) ½ Kg
Capsicum (Julienne cut) 1
Soya Sauce 2 tbsp
Vinegar 2 tbsp
Cabbage (Julienne cut) 1
Garlic Paste 1 tsp
Ginger Paste 1 tsp
Spring Onion (Julienne cut) 3-4 stalks
Carrot (Julienne cut) 1
Salt To taste
Corn Seeds (Boiled) ½ cup
Peas (Boiled) ½ cup
Black Pepper 1 tsp
Scrambled Egg 1
Oil As required
Method to prepare Chicken Manchurian:
Take thinly sliced boneless chicken and marinate it with corn flour, soya sauce, vinegar, black pepper and white pepper. Keep it aside for 15-20 minutes. Heat some oil in a wok. Add chopped garlic into the oil. Now add marinated chicken and fry it on the high flame for 3-4 minutes. Add tomato puree, red chili powder, red chili flakes, tomato ketchup, chili garlic sauce and paprika. Mix all ingredients very well and cook on the medium flame at least for 4-5 minutes. At the end, add salt according to your taste. Chicken Manchurian is ready to serve.
Method to prepare Chinese Fried Rice:
Heat oil in a wok and add ginger and garlic paste. Fry for a minute. Now add carrots, cabbage, corn seeds, peas and white part of spring onions. Fry on the high flame for 2-3 minutes. Add capsicum and green part of spring onions. Also add boiled rice and mix it well. Add soya sauce, vinegar, salt and black pepper and fry on high flame for 3-4 minutes. Add scrambled egg. Toss gently. When everything is mixed completely, serve immediately with Chicken Manchurian.
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