This is a unique way to bake buns with some delicious stuffing. These deep fried stuffed cheesy buns are very soft inside and crispy outside. Have them with tea at breakfast or at supper. You can also offer these yummy and fluffy buns to your guests. It can be a great dish for a birthday party. The melted cheese inside the buns enhances the flavor and makes a great combination with the chicken stuffing. However, you can alter the stuffing according to your taste. If you are a vegetarian, you can stuff these soft and light buns with mix veggies. Or if you don’t like chicken meet, you can use any meet like beef or mutton.
These deep fried stuffed cheesy buns are the favorite dish of children. You can serve them with ketchup, green chili sauce or with mayo garlic sauce. These buns are best served hot because the melted cheese makes them more delicious. It will be best if you fry them just few minutes before serving. Here, I’m going to share the tastiest recipe of these cheesy buns. Please don’t forget to share and comment if you like it.
Ingredients for Buns:
All-Purpose Flour 500 grams
Sugar 2 tbsp.
Salt 1 tsp.
Melted Butter 1 cup
Warm water to knead a dough
Yeast 2 tbsp.
Mixed dried herbs 1 tsp.
Ingredients for Stuffing:
Boiled/Shredded Chicken 1 cup
Onion (Chopped) 1 cup
Ginger Garlic Paste 1 tsp.
Green Chilies (Chopped) 1 tbsp.
Crushed Red Chilies 1 tsp.
Red Chili Powder 1 tsp.
Turmeric Powder ¼ tsp.
Salt ½ tsp.
Cumin Seeds (Roasted & Ground) ½ tsp.
Coriander Seeds (Roasted & Ground) ½ tsp.
Black Pepper ½ tsp.
Lemon Juice 1 tbsp.
Processed Cheese Triangles 1 pack (8 triangles)
Oil as required
Method:
Kneading a Dough:
Take all-purpose flour in a deep bowl. Now add sugar, salt, yeast and mixed dried herbs. Mix all the dry ingredients well. Add melted butter and mix it with the flour properly. Now make a well in the center and add warm water to knead a dough. Keep kneading the dough with your hands until a soft and lump-free dough forms. Cover it with the cling sheet or with a thin damp cloth. Keep it aside at least for 2 hours for the fermentation process.
Preparing Chicken Stuffing:
Now take a frying pan and add some oil in it. Fry chopped onions until they become translucent in color. Add boiled and shredded chicken and stir fry it for 4 – 5 minutes. After that mix all the ingredients like ginger garlic paste, green chilies, crushed red chilies, red chili powder, turmeric powder, salt, coriander seeds powder, cumin seeds powder, black pepper and lemon juice. Mix all the ingredients very well, add a little water for better mixing. Cook this mixture for 8 – 10 minutes while stirring. Now chicken is ready for stuffing.
Frying Stuffed Cheesy Buns:
After two hours, dough becomes double in size. Make small (2 inches in diameter) balls out of this dough. Just Roll the balls on a flat surface and put some chicken stuffing in the center. Also put a triangle of processed cheese. Now again give it a ball shape by joining all the corners. Make all the balls and keep them aside for 15 minutes so that they can increase in size.
Take a wok and heat up some oil in it for deep frying. Put the stuffed balls one by one into the oil and keep turning them with a spoon until they become golden brown in color. Cook them on a medium flame so that they don’t burn or become darker. Place the fried cheesy buns on a tissue paper to remove the excess oil. Serve them hot with ketchup or any other sauce you like the most.
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