Fish Zinger burger is the most delicious burger among all. It is crispy, succulent and juicy. This burger is prepared with a thick fish fillet coated in plain flour and corn flour. Different spices are mixed into the flour to give it a unique taste. This burger is good for sea food lovers and for the people who want to have white meat. You can serve it with ketchup, mayo garlic sauce and French fries.
Ingredients:
Oil for Frying
Fish Fillet 1 Kg
For Batter:
Corn Flour 1 Cup
Plain Flour 1 Cup
Salt To taste
Yeast 1 tbsp
White Pepper ½ tsp
Black Pepper ½ tsp
Ginger Powder ½ tsp
Garlic Powder ½ tsp
Paprika 1 tsp
Onion Powder ½ tsp
Water To make batter
Baking Soda 1 tsp
For Dry Coating:
Corn Flour 1 Cup
Salt To taste
Plain Flour 1 Cup
White Pepper 1 tsp
Black Pepper 1 tsp
For Zinger Burger:
Mayonnaise 2 tbsp
Buns 6
Mustard Paste 1 tsp
Lettuce Leaves 6 – 8
Black Pepper ¼ tsp
Cheddar Cheese Slices 6
Ketchup 2 tbsp
Method for Crispy Fish Fillets:
Take plain flour, corn flour, yeast, salt, black pepper, white pepper, garlic powder, ginger powder, onion powder, paprika and baking soda in a bowl. Mix all these ingredients with the help of water to make a thick paste and leave it to rise till frothy. Now take a flat and broad pan and mix all dry ingredients in it i.e. Plain Flour, Corn Flour, Black Pepper, White Pepper and Salt. Take Fish Fillet, First coat it with dry flour and then dip it in the flour batter. Heat up oil in a wok and deep fry fish fillets to bring a light golden brown color.
Note: Fry over medium low heat to make them crispier.
Fish Fillets are ready to make zinger.
Making Fish Zinger:
Mix Mayonnaise, Ketchup, Mustard paste, Black Pepper in a small bowl to make a sauce to apply inside the burger. Now cut bun into two halves and apply sauce on each slice. Place Lettuce leaves and put crispy fish fillet over it. Now put cheese slices and cover it with the other bun slice. Serve with French fries.
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