Mutton Leg Roast is one of the spicy Indian recipes. This dish is a royal dish and people make it on special occasions like Eid and Wedding ceremonies. The mutton leg is usually barbecued on charcoal to give it a smokey aroma. People also bake it in the oven and also make it on steam. Before starting cooking, it is marinated with hot spices like red chilies, garam masala, coriander, turmeric, cumin, and tamarind and ginger garlic paste. Usually, the marinated leg is kept inside the refrigerator overnight. In this way, it absorbs all flavors and becomes tastier.
In different countries, this recipe is prepared with different spices. Here, we are going to share a unique mutton leg roast recipe with authentic Asian flavors with a little western touch or Worcestershire sauce and mustard paste. I can bet you will never forget the unique mouth watering taste of this mutton leg roast. So you must try this recipe once for your special guests and also for your family and friends.
Mutton Leg Roast Ingredients:
Mutton Legs 2
Garlic Paste 2 tbsp
Ginger Paste 2 tbsp
Kachri (Paste of Raw Papaya) 2 tbsp
Salt 1 tsp
Red Chili Powder 2 tsp
Red Chili Flakes 1 tsp
Ground Roasted Coriander Seeds 1 tbsp
Ground Roasted Cumin Seeds 1 tbsp
Turmeric Powder ½ tsp
Lemon Juice 2 tbsp
Yogurt 250 grams
Vinegar 2 tbsp
Worcestershire Sauce 1 tbsp
Mustard Paste 1 tsp
Garam Masala Powder 1 tsp
Oil As required
Method:
Make deep slits on the mutton legs with a sharp knife. Now marinate it with all ingredients mentioned above for at least 6 hours. Add oil and one cup water in a pot and put the leg in it and cover it. Cook it on low heat till all the juice dries up. Spoon the remaining sauce from the pot on top of the roast. Spicy mutton leg roast is ready to serve.
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