This is easy to make, moist and delicious banana bread recipe. Even you don’t need an electric mixer for it. Make this healthy banana bread at home with few ingredients. This is the recipe that comes on mind when you have leftover ripped bananas on the kitchen counter. My family and friends love this banana bread recipe. You must try it once, if you haven’t tried it yet. So, let’s start with this amazing mouth-watering recipe.
Ingredients:
All Purpose Flour 2 Cups
Salt 2 Pinches
Cinnamon Powder 2 Pinches
Baking Powder 2 tsp
Ripped Banana 5 – 6
Butter ½ Cup
Brown Sugar ¾ Cup
Eggs 2
Vanilla Essence 1 tsp
Raisins 2 tbsp
Banana Bread Recipe:
In a large bowl, sift all dry ingredients such as all-purpose flour, salt, cinnamon powder and baking powder and mix well. Keep it aside. Peel ripped bananas and mash them with the help of a fork. Now take another bowl and whisk together butter, brown sugar and eggs. Now add mashed bananas, raisins and vanilla essence and mix well. At the end, slowly add flour mixture and fold I slowly with the help of a spatula. Grease a 9 x 3 inches bread mold with oil or butter, place a butter paper in the pan and grease it again. Now pour the banana bread batter in the mold and tap 2 – 3 times on the kitchen counter. Bake it in the preheated oven at 200 C for 40 – 45 minutes. Delicious and moist banana bread is ready to serve. You can serve it with tea or even with coffee.
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