If you have ever tasted Ferrero Raffaello Chocolates, you will identify this cake quickly. This Ferrero Raffaello Cake is soft and moist and has a unique flavor of Ferrero Raffaello Chocolates. It is prepared with the combination of shredded coconut and almonds. Crushed almonds and vanilla flavored whipping cream is used for the topping. Because of the flaky coconuts outside, it is just perfect for the winters.
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This almond and coconut cake is inspired by the raffaello truffles and one of the best cakes I have ever made. For this yummiest cake, we need to bake an almond sponge first. It has an awesome texture with great candy like taste. I bet that you fall in love with its unique flavor from the first bite. You must try it for your family and friends. It is going to be a crowd pleasure.
Ingredients for Cake Sponge:
All-Purpose Flour 1 cup
Powdered Sugar ½ cup
Melted Butter ½ cup
Eggs 2
Baking Powder 1 tsp
Baking Soda ½ tsp
Shredded Coconut ½ cup
Crushed Almonds ½ cup
Coconut Milk Powder ½ cup
Vanilla Essence 1 tsp
Method:
Preheat the oven to 350 degrees. Butter a pan and set aside. Whisk together the ground sugar, melted butter, eggs, baking powder, baking soda, shredded coconut, crushed almonds and coconut milk powder in a bowl. Now add all-purpose flour and fold it slowly with the mixture. Also add coconut milk to bring a smooth consistency. Pour the batter into the pan. Bake in the oven for 25 – 30 minutes or until a toothpick inserted in the center comes out clean. Cake sponge is ready.
Ferrero Raffaello Almond Coconut Candy 36 count
Ingredients for Topping:
Whipped Cream 2 Cups
Vanilla Essence 1 tsp
Crushed Almonds ½ Cup
Shredded Coconut ½ Cup
Coconut Milk ½ Cup
Ferrero Raffaello Chocolates 6 – 8
Ferrero Raffaello Cake Decoration:
Slice the Cake Sponge into 2 layers of equal thickness. Now moisten the cake halves with coconut milk to make it wet and soft. Take chilled whipped cream (not frozen) and beat it until it becomes fluffy. Add vanilla essence and mix well. Now apply whipped cream over one slice and spread crushed almonds over it. Now join both of the cake sponge halves in a way that whipped cream and almond chunks are sandwiched between them. Cover the cake sponge completely with the whipped cream. Level the cream with a knife. Now sprinkle crushed coconut all over the cake and decorate the top with Ferrero Raffaello chocolates and crushed almonds. Ferrero Raffaello cake is ready to serve.
Ferrero Raffaello Almond Coconut Treats in a BlackTie Box (Pack of 45)
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